FOOD TECHNOLOGY

PROGRAM DESCRIPTION

BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

This four-year program equips students with necessary competencies in the scientific handling and processing

of foods, both in commercial and small-scale industries.

The holistic formation of students includes the

development of proper work and research ethics.​

PROGRAM OUTCOMES

1. Provide future food technologists with adequate and functional theoretical and practical know-how and understanding of food processing operations;

2. Expose the students to recent trends and advances in food science and technology that will facilitate effective food processing operations, that addresses industry and community needs;

3. Establish and maintain favorable local, national, international linkages for purposes of research collaboration, information update, and technology  exchange; and

4. Develop food technologists endowed with Christian values who are ready to serve the food needs, problems and concerns of target communities.

CAREER OPPORTUNITIES

EXPLORE YOUR POSSIBILITIES

1. Food Technologist or Consultant 

2. Product Development Specialist

3. Food Quality Assurance Officer

4. Sensory Specialist

5. Food Researcher

6. Food Sales Representative

7. Food-based Entrepreneur 

DEPARTMENT FACULTY PROFILE

STUDENT ORGANIZATION