Prepare Christian educators with needed basic general education coupled with an area of specialization and equipped with sound pedagogical theories and 21st century skills necessary for effective delivery of teaching and learning processes in basic education level;

Form Nutritionist-Dietitians and Food Technologists endowed with conceptual, technical, and human relations skills to be able to contribute to the improvement of the nutritional status of the Filipinos and the advancement of knowledge frontiers through sustained and meaningful engagement in scientific researches geared toward the development of food-related industry in the country;

Provide prospective information professionals with the necessary competencies and technology-enhanced skills for effective delivery of relevant, functional, and state-of-the-art library and information services vis-à-vis the systematic organization, conservation, preservation, and restoration of books, historical and cultural documents and other intellectual properties.